For this weekend only, our fish is getting a makeover! Come and enjoy our Fish + Basil Chile, a breaded and fried fish fillets dish topped with our basil + chile pepper sauce, bell peppers, onions, and carrots. And as always, served with white rice.

Of course, we're still serving our three fish dishes (Three Saucapalooza Fish, Fish + Garlic, and Fish + Chile Pepper Sauce), but we're adding a bit of a pizzazz to this weekend's specialty menu. Inspired by the increasing popularity of Fresh Basil + Chile Sauce, putting it on our fish is almost a marriage made in heaven!

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