The marriage of two greats: battered and fried soft shell crab and yellow curry. 

Let that sink in. Better yet, just listen to your growling stomach and come on over to our place to enjoy the deliciousness that is Soft Shell Crab in Yellow Curry Sauce. The crunchy crabs are smothered in the curry sauce, topped with green onions, yellow onions, egg, and bell peppers. Served with white rice, this staple in Thai cuisine can be made spicier if you want!

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