THU-SUN | WHILE SUPPLIES LAST
We are revisiting a couple of favorite dishes this weekend, and they are both full of flavor!
SPICY CHILE FEVER
mixture of spices and chile paste, red bell peppers, fresh thai basil, bamboo shoots, and topped with coconut milk | choice of chicken, pork, or tofu | add $2 for beef or shrimp | served with white rice
CHICKEN + CHILE TAMARIND SAUCE
breaded and fried boneless chicken topped with a sweet and mild chile tamarind sauce, fried shallots, and fried garlic | served with white rice
MIXED BERRY TART
topped with raspberry sauce, whipped cream, and graham cracker crumbs