Chef Mno's Specialty Menu

March 17-20 | While Supplies Last

Pad Thai Rolls | $6 | appetizer

chicken pad thai (rice stick noodles, eggs, chicken, and onions stir fried in our signature pad thai sauce) rolled in fresh spring roll wrapper with thai basil

Fish + Basil Chile | $16

breaded and fried swai fish fillets topped with our basil + chile pepper sauce. bell peppers, onions, and carrots | served with white rice | substitute brown rice for $1 or red rice for $2

Sweet Rice + Mango | $7

that sweet rice and fresh mango slices, topped with sweetened coconut milk. Add a scoop of homemade coconut ice cream for an additional $3.

Coconut Ice Cream | $3

a scoop of our homemade coconut ice cream, topped with your choice of chocolate, caramel, and/or peanuts

 

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