Specialty Menu

Thu-Sun | While Supplies Last

We've brought back an old favorite! Pineapple Red Curry is both sweet and tangy with a little bit of spice. As much as we love all our curries, this one has been a popular specialty menu item! And to start the fun weekend off, Chef Ead has also made Fried Pork Dumplings.

PORK POCKETS

six | pork dumpling mixture fried in eggroll wrapper, served with homemade sweet-n-sour sauce

PINEAPPLE RED CURRY

crushed pineapple in our red curry broth with your choice of chicken, pork, veg, or tofu | add $2 for beef or shrimp | served with white rice

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