Yai's Thai Kitchen
Our weekly specials are quite amazing. Online pickup order, dine-in, and togo.
Mon: $3 off curry
Tue: $3 off Pad Thai
Wed: $3 off Specialty Noodle Bowls
Yai's Thai Kitchen
Our weekly specials are quite amazing. Online pickup order, dine-in, and togo.
Mon: $3 off curry
Tue: $3 off Pad Thai
Wed: $3 off Specialty Noodle Bowls
order and pay online here with us. pick up in store.
please click here to start your order.
WANT DELIVERY?
we have partnered with DoorDash FOR DELIVERIES.
[Please note that our weekly and monthly specials are not available for DoorDash deliveries]
OUR LOCATION
7035 W. Grand Parkway South | Suite 90
Richmond, TX 77407
281.201.2065
OUR HOURS
Monday-Saturday | 11am-10pm
Sunday | 11am-9pm
Kitchen closes 15 minutes prior to closing.
WEEKLY SPECIALS
Mon | $3 off Curry
Tue | $7 pad thai (+$2 beef or +$3 shrimp)
Wed | $3 off Specialty Noodle Bowls
Weekly specials are automatically deducted during online ordering.
BYOB | HAPPY HOUR
We are a BYOB establishment.
We no longer charge a corkage fee. By all means, bring your libations to enjoy with our delicious Thai dishes!
Happy Hour is Monday-Friday | 3pm-6:30pm
Happy Hour includes $2 off all appetizers.
As of January 1, 2019, we will no longer offer Happy Hour appetizers for togo orders. $2 off special will only be for dine in.
Happy Hour is not valid for online ordering.
join our team
Now hiring kitchen staff
join our team
Now hiring kitchen staff
JOIN OUR TEAM
Currently searching for:
- EXPERIENCED KITCHEN STAFF
- HOST/HOSTESS
- SERVERS
Interview times are Monday-Friday, 1pm-4pm.
WE LOOK FORWARD TO SPEAKING WITH YOU. Yai's Thai Kitchen is an equal opportunity employer.
OUR Food
HOMEMADE DISHES WITH FAMILY RECIPES
OUR Food
HOMEMADE DISHES WITH FAMILY RECIPES
Through years of great family dining, we've perfected many dishes while still fine tuning many other dishes. Come in and enjoy what makes Thai food so unique, with fresh vegetables, wondrous sauces, and combinations of flavors that range from sweet to spicy.
We offer an extensive menu of appetizers, such as the Thai staple Chicken Satay, where the peanut sauce is homemade and the cucumber salad is to-die-for; and the homemade Pork Dumplings, where the crispy garlic in oil heightens the dish even more.
And let's not forget the ever famous signature Thai dish, Pad Thai. Throughout the few restaurants we have operated, we have perfected the dish over the years and we are excited to have you try Yai's Pad Thai. The homemade sauce with a sweetness kick is sauteed rice stick noodles, bean sprouts, and onions; this dish is sure to keep you coming back for more.
Our family thank you for coming by our restaurant to have a great meal, or getting to-go, or and checking out our page. We cook with love in our little kitchen, so we thank you again!
The RESTAURANT
MEET OUR CREW
The RESTAURANT
MEET OUR CREW
MNO & SUE
EXECUTIVE CHEFS
Ben
GENERAL MANAGER
AMMY & ANTHONY
KITCHEN MANAGERS
our family
a little bit about us
our family
a little bit about us
Yai's Thai Kitchen
Yai's Thai Kitchen is a third generation food operation by a family that loves to cook and loves to eat. Starting with our maternal grandmother (Yai), being the first generation, of whom showed us homemade and delicious meals, and the joyous times in the kitchen.
We opened our first restaurant, Bangkok Place, in Houston in 1992. Soon after, we opened the second one in the Memorial area in 1995. We then followed the third in Spring, and finally our fourth in Clear Lake in 1999. This second generation offered Houstonians our authentic Thai recipes and hospitality.
The second generation restaurants were ran by the parents & family, Bangkok Place restaurants invited patrons into our family with delicious offers of Thai food and culture.
Finally, our third generation, the kids growing up around all the deliciousness of Bangkok Place, is ready to tackle our vision of what our grandmother has started. We have since closed our Bangkok Place restaurants, but we are ready to start a new chapter. So, come by our restaurant, pull up a chair, emerge yourself in our modern take of wonderful Thai dishes.